A fabulous mix of spices, coconut milk and red lentils. Coconut dahl is the ultimate quick and easy comfort food. Keep on hand for a simple midweek meal, side dish or for your next curry night.
For a quick, simple meal just add 1 cup of dahl + 700-900ml of water in a saucepan, bring to the boil, then simmer for 30-40 minutes until soft. To spice things up a bit, follow this recipe…. its our favourite.
1tbs coconut oil
1 brown onion
2 cups coconut dahl
1 tin (400ml) diced tinned tomatoes
2 cups vegetable stock/water
Dairy, may contain traces of soy and gluten.
|Servings Per Pack: 12 Serving Size: 50g|
|Av. Qty per serve||Av. Qty per 100g|
|Fat - Total||5.0g||10.0g|
|Fat - Saturated||4.0g||8.0g|