Cacao Kapow Crackles
This recipe is so easy that we're embarrassed to even be calling it a recipe! But we truely don't want anyone missing out on our favourite Easter sweet treat. This is a play on the classic Chocolate Crackles that we all know and love from our childhoods...but with a little twist! Instead, we've opted for the Goodies and Grains Cacao Kapow which gives a whole other element of chocolatey goodness...how could you possibly resist?!
Ingredients
- 200g Goodies and Grains Cacao Kapow
- 100g chocolate of choice
- Pinch sea salt
Method
- Melt chocolate on low heat and add pinch of salt. Add Cacao Kapow and stir together to ensure everything is coated in chocolate.
- Transfer the mixture to a silicon cupcake mould and place in refrigerator to set for 1 hour.
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