Apple and Blueberry Granola Muffins
Serves 12
Ingredients
- 320g plain wholemeal flour
- 85g coconut sugar
- 1 tsp baking powder
- 1 tsp cinnamon powder
- 2 eggs
- 250ml buttermilk
- 140ml EVOO
- 1 tsp vanilla extract
- 1 apple, grated
- 300g frozen blueberries
- 100g Goodies and Grains Honey and Cinnamon Granola
Method
- Preheat oven to 180°C. Place flour, sugar, baking powder and cinnamon in a large bowl and mix. Add the eggs, buttermilk, olive oil, vanilla extract and apple and mix until just combined, then add the frozen blueberries and gently mix again.
- Divide the mixture between 12 lightly greased muffin tins. Sprinkle with the granola.
- Bake for 25–30 minutes or until a skewer comes out clean.
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