Ferrero Rawchers

August 02, 2021

Makes: 30 | Time: 45 minutes | Vegan | Gluten Free

Ingredients

Filling:

300g hazelnuts

360g medjool dates, pitted

30 hazelnuts

Coating:

200g vegan chocolate
125g hazelnuts, crushed

Method:

Place all filling ingredients (expect 30 hazelnut) in a food processor and blend on high speed for 3-5 minutes, or until everything is combined.
Transfer mixture to a large bowl and begin rolling into balls; approximately 2 tsp in size. Take a full hazelnut and place inside each ball. Repeat for the remaining ingredients.
For the chocolate coating, place the chocolate in small saucepan over low heat. Once melted, remove from heat.
Dip each ball into the melted chocolate, then coat in crushed hazelnuts. Repeat for remaining balls, then place in fridge to set for 1 hour.

Watch a 'how to' video of our Ferrero Rawchers here.