Makes: 30 | Time: 45 minutes | Vegan | Gluten Free
360g medjool dates, pitted
200g vegan chocolate
125g hazelnuts, crushed
- Place all filling ingredients (expect 30 hazelnut) in a food processor and blend on high speed for 3-5 minutes, or until everything is combined.
- Transfer mixture to a large bowl and begin rolling into balls; approximately 2 tsp in size. Take a full hazelnut and place inside each ball. Repeat for the remaining ingredients.
- For the chocolate coating, place the chocolate in small saucepan over low heat. Once melted, remove from heat.
- Dip each ball into the melted chocolate, then coat in crushed hazelnuts. Repeat for remaining balls, then place in fridge to set for 1 hour.
Watch a 'how to' video of our Ferrero Rawchers here.
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