Bean Chocolate Truffles

April 30, 2020

Bean Chocolate Truffles

Kidney beans and chocolate? Yep...it might sound a bit odd, but trust us, they taste delicious and you can't even taste the beans! These balls are a great snack to keep on hand when working from home. They're loaded with a variety of antioxidants from the cacao and chaga powders, and have a lovely light texture resembling the beloved chocolate truffle. 

Time: 10 minutes | Makes: 20

Ingredients:

  • 130g pecans
  • 130g roasted hazelnuts
  • 6 tbsp Goodies & Grains Cacao Powder
  • 1 tsp chaga powder 
  • Pinch of salt
  • 1 tbsp ground coffee beans
  • 180g canned red kidney beans, rinsed and drained
  • 200g medjool dates, pitted 
Method:
  1. Place the pecans and hazelnuts into a high-speed blender and pulse until the nuts have broken down into a fine powder 
  2. Add the cacao powder, chaga powder, salt and ground coffee and continue processing
  3. Add the red kidney beans medjool dates and process until everything is combined. The texture should hold together when pressed
  4. Take a tablespoon of the mixture and roll into balls. Store in the fridge or freezer

 



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