Cacao Kapow Crackles

March 25, 2021

Cacao Kapow Crackles

This recipe is so easy that we're embarrassed to even be calling it a recipe! But we truely don't want anyone missing out on our favourite Easter sweet treat. This is a play on the classic Chocolate Crackles that we all know and love from our childhoods...but with a little twist! Instead, we've opted for the Goodies and Grains Cacao Kapow which gives a whole other element of chocolatey could you possibly resist?!



  1. Melt chocolate on low heat and add pinch of salt. Add Cacao Kapow and stir together to ensure everything is coated in chocolate. 
  2. Transfer the mixture to a silicon cupcake mould and place in refrigerator to set for 1 hour. 

Leave a comment

Comments will be approved before showing up.

Sign up and receive 10% off your first order

Sign up to get the latest on sales, new releases and more.

You will receive a 10% off discount code via email after you join.

We also share exclusive Goodies and Grains recipes to our email subscribers every month.