Chocolate Celebration Cake

July 09, 2021

Chocolate Celebration Cake

Serves: 10-12 | Gluten Free | Dairy Free | Total Time: Under 1 hour
Ingredients:
265g gluten free plain flour
1.5 tsp baking powder 
1.5 tsp bicarbonate soda
250g coconut sugar 
pinch of salt 
2 eggs, room temperature 
250ml dairy-free milk
125ml oil 
250ml boiling water 
3 tbsp dairy-free chocolate spread 
8-10 strawberries 
Method
1. Preheat oven to 180C and grease a 22cm cake tin. In a large bowl, sift together flour and cacao powder, then add baking powder and bicarbonate soda. Mix together. Add coconut sugar and salt, then mix again. 
2. Add eggs, milk, oil and whisk until combined, then add boiling water and whisk again until a smooth batter forms. 
3. Transfer batter to your prepared cake tin and bake for 40-45 minutes, or until a skewer comes out clean. Once cooked, let cake cool completely before removing from tin and decorating. 
4. To decorate, gently place chocolate spread all over the top of the cake and slice strawberries into thin slices. To create the flower effect, begin placing the strawberry slices in a circle on the outside of the cake and work your way in, finishing with a small strawberry in the centre.
Watch a 'how to' video of our Chocolate Celebration Cake here.


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Crunchy Maple Bars
Crunchy Maple Bars

October 21, 2021

Read More

Ferrero Rawchers
Ferrero Rawchers

August 02, 2021

Read More

Black Bean Brownie Bites
Black Bean Brownie Bites

July 26, 2021

Read More

JOIN OUR COMMUNITY AND RECEIVE 10% OFF YOUR FIRST ORDER

Sign up to get the latest on sales, new releases and more.

You will receive a 10% off discount code via email after you join.

We also share exclusive Goodies and Grains recipes to our email subscribers every month.