Chocolate Peanut Butter Fudge
Ingredients
- 1 cup medjool dates, pitted (approx. 20)
- 1 cup Goodies and Grains Peanut Butter
- ½ cup Goodies and Grains Cacao Powder
- ¼ cup Goodies and Grains Coconut Oil, melted
- ½ tsp salt
- 1 tbsp roasted peanuts, optional
- 1 tbsp Goodies and Grains Cacao Nibs, optional
Method
- Add the dates to a food processor and blend until a rough paste forms
- Add the peanut butter and blend again
- Add the cacao powder, melted coconut oil and salt, then blend until a smooth paste forms
- Transfer the mixture to a lined loaf tin and place in the freezer for 20 minutes to set, then remove from the freeze and slice into your desired squares
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1 cup Goodies and Grains Peanut Butter
½ cup Goodies and Grains Cacao Powder
¼ cup Goodies and Grains Coconut Oil, melted
½ tsp salt
1 tbsp roasted peanuts, optional
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