Raw, Vegan, Gluten Free, Naturally Sweetened
We're sure most of you are used to cooking with Tahini in savoury dishes, but have you ever thought of adding it to desserts? The nuttiness of the tahini pairs perfectly with the natural sweetness of the rice malt syrup…and let’s not forget the richness of the raw cacao powder! All you need is a handful of simple ingredients and you're left with a wholesome and delicious treat!
We'd love to see your creations by tagging us on Instagram @goodiesandgrains
Makes: 6 | Time: 10 minutes + freezing
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