Vegan, Gluten Free
As the weather warms up, we thought it’d be a great idea to share our Dukkah-Crusted Tofu recipe. It’s ideal for those balmy summer nights when you don’t feel like spending too much time in the kitchen but still want something that’s tasty and refreshing. This salad is bursting with fresh summer flavours which pair perfectly with the complex flavours in our Dukkah blend.
300g firm tofu
1/3 cup Goodies and Grains Dukkah (we also have a Chilli Dukkah if you’d like a bit more heat!)
1 tbsp. arrowroot flour
1 tbsp. almond milk
¼ cup beetroot, grated
¼ cup red cabbage, grated
¼ cup carrot, grated
2 stalks of kale, roughly chopped
1 tsp parsley, finely chopped
1 tsp mint, finely chopped
1 tbsp olive oil
1 tsp Dijon mustard
1 tsp Goodies and Grains Honey
1 tsp tsp. apple cider vinegar
pinch of sea salt
We would love to see if you recreate this recipe at home by sharing on Facebook or Instagram and tagging @goodiesandgrains #goodiesandgrains.
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