Peanut Butter Stuffed Dates
Vegan | Refined Sugar Free | Gluten Free
Who doesn't love chocolate and peanut butter?! These gooey stuffed dates are the perfect treat for when you're craving something sweet and indulgent. They can even be made ahead of time and stored in the fridge for when those unexpected guests rock up on during the holiday season!
Makes: 7 dates (can adjust easily)
Time: 10 minutes
Ingredients:
Dates:
- 7 Medjool dates
- 7 tsp Goodies & Grains Peanut Butter
Toppings:
- 2 tbsp unsalted pistachios, roughly chopped
- 2 tbsp freeze dried raspberries
- 2 squares of dark chocolate, grated - we used Lindt 70%
- Pinch of salt
Method:
- Carefully slit one side of the dates open and remove the pits (be sure to only make a small cut, as we want to keep the rest of the date intact)
- Add a tsp of peanut butter to each date
- Sprinkle on the toppings
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