Vegan ANZAC Cookies
Ingredients
- 1 cup plain flour, sifted
- 1 cup Goodies and Grains Instant Oats
- 1/2 cup desiccated coconut
- 1/2 cup caster sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 125g vegan butter
- 2 tbsp golden syrup
- 1 tbsp water
- 1/2 tsp bicarbonate soda
Method
- Preheat oven to 180 degrees Celsius and line two baking trays with baking paper.
- Whisk flour, oats, coconut, sugars and salt together in a large bowl.
- In a seperate bowl, melt butter, golden syrup and water, then whisk in bicarbonate soda.
- Pour wet ingredients into dry and combine until well mixed.
- Shape mixture into balls, place on tray and flatten slightly. Make sure to leave enough space in between to allow them to spread every.
- Bake for approximately 15-18 minutes, or until golden brown. Once cooked, let cool on oven rack and then enjoy!
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