Vegan, Gluten Free, Refined Sugar Free
This recipe is rich, decadent and a bit naughty. It's the perfect dessert, especially if you are into chocolate, but let's face it, who isn't?
It is quick and easy to make and can be stored in the fridge for up to 4 days.
It would even make the perfect filling for a raw vegan cheesecake!
We would love to see if you recreate this recipe at home by sharing your creation on Facebook or Instagram and tagging @goodiesandgrains #goodiesandgrains.
Makes: approx. 5 large serves
Time: 45 minutes
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