Chocolate & Tahini Brownies

August 01, 2019 1 Comment

Gluten & Refined Sugar Free

Everyone loves brownies! These brownies are dense, rich, moist and delicious. These make a decadent treat and I guarantee they will bring a smile to your face!

Disclaimer: Brownies are always better the next day. I know, I know.. what sane person can have brownies on their kitchen counter and can resist the temptation until the next day? But trust me....it is worth it.

If you can't manage that; at the least let them cool completely in the tray –otherwise you will end up with hot, soft, crumbly mess!

Makes approx. 16 brownies

Ingredients:

100g unsalted butter

150g dark chocolate

50g Goodies unhulled tahini

3 eggs, beaten

250g coconut sugar

40g corn flour

80g rice flour

30g Goodies cacao powder

1tsp vanilla essence

½ tsp Goodies Himalayan fine salt

Coconut chips

Extra tahini

Method:

Preheat oven to 160^oC (fan-forced) or 180^oC (conventional);
Grease and line a 20cm x 20cm tray;
Melt butter and dark chocolate in a mixing bowl over a pot of boiling water until smooth (ensure that the bottom of the bowl does not touch the water);
Using a spatula, fold the unhulled tahini into the mixture and set aside to cool;
Add the beaten eggs and vanilla essence into chocolate mixture until well combined;
Sift the corn flour, rice flour, cocoa powder and salt into a bowl, then add in the coconut sugar;
Add the flour mixture into the chocolate mixture and stir until well combined;
Place the batter into the prepared tray;
Dollop the tahini on the top of the batter and swirl with a knife, then sprinkle the coconut chips on top;
Bake in the oven for 30-35 minutes
Leave to cool prior to serving.