Chocolate & Tahini Brownies

August 01, 2019 1 Comment

Chocolate & Tahini Brownies

Gluten & Refined Sugar Free

Everyone loves brownies! These brownies are dense, rich, moist and delicious. These make a decadent treat and I guarantee they will bring a smile to your face! 

Disclaimer: Brownies are always better the next day. I know, I know.. what sane person can have brownies on their kitchen counter and can resist the temptation until the next day? But trust is worth it.

If you can't manage that; at the least let them cool completely in the tray –otherwise you will end up with hot, soft, crumbly mess!

Makes approx. 16 brownies



100g unsalted butter

150g dark chocolate

50g Goodies unhulled tahini

3 eggs, beaten

250g coconut sugar

40g corn flour

80g rice flour

30g Goodies cacao powder

1tsp vanilla essence

½ tsp Goodies Himalayan fine salt

Coconut chips 

Extra tahini


    1. Preheat oven to 160oC (fan-forced) or 180oC (conventional);
    2. Grease and line a 20cm x 20cm tray;
    3. Melt butter and dark chocolate in a mixing bowl over a pot of boiling water until smooth (ensure that the bottom of the bowl does not touch the water);
    4. Using a spatula, fold the unhulled tahini into the mixture and set aside to cool;
    5. Add the beaten eggs and vanilla essence into chocolate mixture until well combined;
    6. Sift the corn flour, rice flour, cocoa powder and salt into a bowl, then add in the coconut sugar;
    7. Add the flour mixture into the chocolate mixture and stir until well combined;
    8. Place the batter into the prepared tray;
    9. Dollop the tahini on the top of the batter and swirl with a knife, then sprinkle the coconut chips on top;
    10. Bake in the oven for 30-35 minutes
    11. Leave to cool prior to serving.

     Recipe provided by @chefferyskitchen






    1 Response


    August 09, 2019

    Turned out brilliantly! Will be making again for sure (and no I couldn’t wait til the next day to try them!)

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